Hummus
Serves:
6-8 Ingredients:
3 cups sprouted chickpeas 1 T Kelp Powder
1 1/2 c. olive oil 1 tsp. Frontier Pizza Seasoning
3 cloves garlic 1 pinch Cayenne
4 oz. lemon juice 2 tsp. Ground Cumin Seed
T. Braggs Amino Acids
Instructions:
In a blender, combine all ingredients
To sprout the chickpeas:
Cover with water by 2-3 inches in a large glass bowl.
Soak for 12 hours. Drain and rinse well. Place in a sprout bag or cheesecloth and return to colander Store at room temp. for 12 more hours. Now they are sprouted! You can make the hummus and refrigerate it.
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